{"id":24,"date":"2026-04-14T07:55:40","date_gmt":"2026-04-14T07:55:40","guid":{"rendered":"http:\/\/lescanailles-caveamanger.fr\/?page_id=24"},"modified":"2026-06-11T15:46:48","modified_gmt":"2026-06-11T15:46:48","slug":"a-propos-des-canailles-cave-a-manger","status":"publish","type":"page","link":"https:\/\/lescanailles-caveamanger.fr\/?page_id=24","title":{"rendered":"A PROPOS DES CANAILLES CAVE A MANGER"},"content":{"rendered":"

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\u00c0 Propos\u00a0<\/h1>\n

Les Hommes derri\u00e8re les Canailles…<\/span><\/em><\/strong><\/h2>\n

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Les Canailles Cave \u00e0 Manger est un \u00e9tablissement n\u00e9 d’une rencontre entre deux trajectoires d’exception et d’un d\u00e9sir commun : cr\u00e9er \u00e0 Brive-la-Gaillarde le lieu qu’ils auraient voulu trouver. Arnaud et Nicolas portent ce projet avec l’exigence de ceux qui ont tout vu, et l’enthousiasme de ceux qui ont encore tout \u00e0 construire ensemble.<\/span><\/p>\n

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Mais c’est ici, \u00e0 Brive, que j’ai envie de faire ma meilleure table. \u00bb\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbInter||on||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb]<\/p>\n

Nico<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bb\u00ab Le bon vin, \u00e7a ne s’impose pas. \u00c7a se raconte. \u00bb\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbInter||on||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb]<\/p>\n

Arnaud<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.2″ _module_preset=\u00a0\u00bb35d872f2-19aa-45a8-b98c-e37abc56f094″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Arnaud Gillet \u2014 L’art du vin et de l’accueil<\/b><\/h2>\n

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\u00c0 47 ans, Arnaud Gillet incarne la rigueur discr\u00e8te et la passion communicative de ceux pour qui l’hospitalit\u00e9 est une vocation. Dipl\u00f4m\u00e9 des \u00e9coles h\u00f4teli\u00e8res de Souillac et de Toulouse, il construit depuis plus de 25 ans un parcours riche et coh\u00e9rent dans l’univers de la restauration et du vin.<\/span><\/p>\n

Tour \u00e0 tour homme de salle, cuisinier et conseiller en vins, Arnaud a exerc\u00e9 dans des maisons prestigieuses \u00e0 travers l’Europe : l’Ambassade de France \u00e0 Ath\u00e8nes, le Golf Country Club The Hertfordshire \u00e0 Londres, Art and Food \u00e0 Gstaad, RedSun \u00e0 Bergen en Norv\u00e8ge. Autant d’exp\u00e9riences qui lui ont permis de c\u00f4toyer l’excellence internationale et d’en comprendre les codes.<\/span><\/p>\n

Revenu sur sa terre natale il y a vingt ans, il s’est impos\u00e9 \u00e0 Brive-la-Gaillarde comme un professionnel polyvalent et engag\u00e9. Ses cinq ann\u00e9es \u00e0 la Maison du Vin de Brive ont marqu\u00e9 une \u00e9tape d\u00e9cisive : il y affine son talent de s\u00e9lectionneur, son sens du conseil et sa ma\u00eetrise des accords mets et vins, au contact d’une client\u00e8le exigeante et \u00e9picurienne.<\/span><\/p>\n

Aujourd’hui, Arnaud franchit un nouveau cap. Il met son exp\u00e9rience, son exigence et sa passion au service des Canailles \u2014 guid\u00e9 par l’envie de transmettre et de proposer \u00e0 Brive une exp\u00e9rience authentique autour du vin.<\/span><\/p>\n

CITATION<\/b><\/h3>\n

\u00ab Le bon vin, \u00e7a ne s’impose pas. \u00c7a se raconte. \u00bb<\/span><\/em><\/p>\n

 <\/p>\n

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Nicolas Pedupebe \u2014 Une cuisine du monde ancr\u00e9e \u00e0 Brive<\/b><\/h2>\n

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\u00c0 46 ans, Nicolas incarne un itin\u00e9raire culinaire hors norme, nourri par les grands voyages et l’amour profond de la cuisine. N\u00e9 et \u00e9lev\u00e9 \u00e0 Tahiti, form\u00e9 au lyc\u00e9e h\u00f4telier de Mo\u00fbtiers, il choisit tr\u00e8s t\u00f4t de faire de la cuisine sa vocation.<\/span><\/p>\n

Commence alors un parcours jalonn\u00e9 d’exp\u00e9riences dans des \u00e9tablissements de renomm\u00e9e internationale : le Burj Al Arab de Duba\u00ef, l’Intercontinental Resort & Spa de Bora Bora, le Casino Royal d’\u00c9vian-les-Bains, le Beau-Rivage Palace \u00e0 Lausanne, l’H\u00f4tel Martinez \u00e0 Cannes et le Grand H\u00f4tel du Cala Rossa \u00e0 Porto-Vecchio (\u00e9toil\u00e9 Michelin). \u00c0 chaque escale, il affine sa technique, enrichit sa cr\u00e9ativit\u00e9 et forge une palette culinaire exigeante et cosmopolite.<\/span><\/p>\n

En 2017, Nico choisit Brive-la-Gaillarde pour poser ses valises et relever un nouveau d\u00e9fi : le rachat de l’embl\u00e9matique Potini\u00e8re, transform\u00e9e avec passion en \u00ab Le Grain de Sel des Trois Tiki \u00bb. Il y impose rapidement sa signature : une cuisine raffin\u00e9e, ouverte sur le monde, marqu\u00e9e par l’authenticit\u00e9 et la g\u00e9n\u00e9rosit\u00e9.<\/span><\/p>\n

Aujourd’hui, fid\u00e8le \u00e0 son exigence et \u00e0 son d\u00e9sir de renouveau, Nico se lance dans une nouvelle aventure aux c\u00f4t\u00e9s d’Arnaud Gillet. Les Canailles Cave \u00e0 Manger, c’est sa vision de la gastronomie briviste \u2014 ambitieuse, accessible, et r\u00e9solument vivante.<\/span><\/p>\n

CITATION<\/b><\/h3>\n

\u00ab J’ai cuisin\u00e9 aux quatre coins du monde. Mais c’est ici, \u00e0 Brive, que j’ai envie de faire ma meilleure table. \u00bb<\/span><\/em><\/p>\n

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\u00c0 Propos\u00a0 Les Hommes derri\u00e8re les Canailles…Les Canailles Cave \u00e0 Manger est un \u00e9tablissement n\u00e9 d’une rencontre entre deux trajectoires d’exception et d’un d\u00e9sir commun : cr\u00e9er \u00e0 Brive-la-Gaillarde le lieu qu’ils auraient voulu trouver. Arnaud et Nicolas portent ce projet avec l’exigence de ceux qui ont tout vu, et l’enthousiasme de ceux qui ont […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"yoast_head":"\nA propos - Les Canailles, Cave \u00e0 Vin, Cave \u00e0 manger<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l'histoire des Canailles, cave \u00e0 manger et bar \u00e0 vins \u00e0 Brive-la-Gaillarde. 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